Gir Cow A2 Bilona Ghee

Rediscover the authentic taste and profound nourishment of ancient India with Madhvasu’s A2 Bilona Ghee. Crafted with an unwavering commitment to purity, this isn't just ghee—it's a sacred wellness ritual, bottled just for you.

We believe in perfection from the source. Our ghee is made exclusively from the 100% pure A2 milk of free-grazing Gir cows, revered for producing milk that is naturally rich in A2 beta-casein protein and easier to digest.

The Ancient Bilona Promise

Unlike commercially produced ghee, we honor the 5,000-year-old Vedic Bilona method, a process of slow, deliberate craftsmanship:

1. The Curd: The entire batch of fresh A2 milk is gently simmered and then cultured into rich, wholesome curd.

2. The Churn: This curd is then slow-churned in the cooling pre-dawn hours using a traditional wooden churner (the 'bilona'). This meticulous process separates the fresh, nutrient-dense white butter (Makkhan).

3. The Simmer: This precious butter is gently heated in a thick-bottomed pot over a slow, controlled flame, evaporating the water and leaving behind the golden, aromatic, and distinctly granular ghee.