Cold-Pressed Black Mustard Oil

At Madhvasu, we understand that true Indian cooking is incomplete without the sharp, invigorating aroma of pure mustard oil. Our Black Mustard Oil is a tribute to the rustic flavors of the past.

• The Source: We select only the finest organic black mustard seeds. These seeds are grown without synthetic pesticides, ensuring that the oil pressing out of them is as clean as the earth it grew in.

• The Process (Kachchi Ghani): We stay true to the traditional Cold-Pressed (Wood-Pressed) method. We crush the seeds at a very slow speed using a wooden pestle. This ensures the temperature never rises, preserving the natural antioxidants, essential oils, and the oil’s legendary pungency.

• The Pungency: Real mustard oil should make its presence felt. Our oil is unrefined and unfiltered, retaining that distinct, strong aroma (the "Jhanjh") that clears the sinuses and adds a robust flavor to your curries and pickles.

• The Purity: Most market oils are mixed with palm oil or chemicals to reduce cost. Madhvasu is different. This is 100% pure mustard oil—rich in Omega-3 and Omega-6 fatty acids, just as nature intended.

Whether you are tempering a dal, making a traditional pickle, or using it for a warming massage, Madhvasu Black Mustard Oil delivers the potent purity your family deserves.