Cold Pressed Yellow Mustard Oil

Unlock the bold, authentic flavour and natural potency of real mustard with Madhvasu’s Cold-Pressed Mustard Oil. In a world of high-heat refining and chemical processing, we honour the timeless wisdom of the 'Kachi Ghani' the original, traditional method of oil extraction.

This isn't just mustard oil; it's a bottle of pure, unadulterated heritage.

The 'Kachi Ghani' Promise

Our process is simple, slow, and pure. We source only the finest, boldest mustard seeds, which are then gently crushed in a traditional wooden press.

• No Heat, All Goodness: This slow, mechanical crushing happens at a low temperature, ensuring no heat is generated. This "cold-press" method is crucial, as it preserves the oil's full nutritional profile, including all its delicate omega-3 and omega-6 fatty acids, antioxidants, and natural vitamins.

• One Press, One Time: The oil extracted is first-press, virgin oil. It is unrefined, unbleached, and free from all chemicals, solvents, and preservatives.

• The Result: A brilliantly pungent, golden-hued oil with the sharp, full-bodied aroma and flavour that is the true hallmark of pure mustard oil.

Experience the Madhvasu Difference

• Authentic Pungent Flavour: Adds a sharp, delicious, and unmistakably authentic taste to all your dishes.

• Rich in Nutrients: Naturally packed with monounsaturated fats (MUFA), which are excellent for heart health. It is also a rich source of antioxidants.

• High Smoke Point: Its high-heat stability makes it one of the healthiest and most versatile oils for all your cooking needs, from deep-frying to sautéing and tempering ('tadka').

• Natural Preservative: The natural antimicrobial properties of our oil make it the perfect choice for making pickles ('achaar'), ensuring they stay fresh, flavourful, and preserved for longer.

• Traditional Wellness: Celebrated in Ayurveda for its healing properties, it can be used for invigorating massages to improve circulation and nourish the skin and hair.