Groundnut Oil

At Madhvasu, we believe that cooking oil should be a source of nourishment, not just a cooking medium. Our Groundnut (Peanut) Oil is a return to the golden era of Indian kitchens, where health and taste went hand in hand.

• The Source: We source premium, organic groundnuts that are sun-dried to perfection. We ensure these nuts are free from aflatoxins and chemical residues, providing a clean, safe foundation for our oil.

• The Process (Wood-Pressed): Just like our other oils, we strictly use the Traditional Wooden Ghani (Marachekku) method. The groundnuts are crushed at low speeds without any external heat. This "Cold Pressing" technique is vital—it preserves the natural antioxidants, Vitamin E, and the heart-healthy monounsaturated fats that industrial refining destroys.

• The Flavor: This is oil with character. Because it is unrefined and unbleached, it retains a rich, golden colour and a subtle, sweet nutty aroma. It enhances the taste of your vegetables and curries rather than just coating them.

• The Kitchen Staple: This is one of the most stable oils you can use. With a naturally high smoke point, it is the perfect choice for deep frying, sautéing, and everyday Indian tadkas, ensuring your food remains light and non-greasy.

With Madhvasu Groundnut Oil, you are choosing a heart-healthy tradition that brings the authentic taste of nature to your table.